What kind of wine with meatloaf




















Serve it with your favorite side s and have a great family dinner! This last time we did garlic risotto and roasted carrots, it was delicious. Foxglove Zinfandel, Paso Robles, California — Foxglove is the second label of the famed Varner twins, who made their name as pioneers in the now infamous, and incredibly expensive, Santa Cruz Mountains.

The Paso Robles Zinfandel sees minimal oak and is fruit forward, without being too ripe. Nuances of raspberry, tart cherry, dried herbs and spice play on the palate. A refreshing departure from overblown, high alcohol California Zins! The wine is deep ruby in color and displays aromas of ripe blueberry, dark cherry, cassis and vanilla.

On the entry, flavors of blueberries and dark cherry combine with hints of oak spices which coat the palate. The soft tannins and sweet oak lead to a long and lingering finish. Exceptional for the price. The first ever vintage of Hardin was , with cases made. Fast forward to and Doug has pushed the needle closer to 3,, and while you would think that the quality would dilute with the increased production, the exact opposite has happened… the wine has gotten better and better every single year!

The displays aromas of black cherry, cassis, dried herbs, rose petal and faint oak. Beautifully structured, with a moderately soft opening leading into an explosive mid-palate with notes of cassis, black fig, tobacco, black tea and ground peppercorn, framed by subtle acidity and an assertive tannic backbone, with a long, lingering, and slightly warm finish. Brush the maple syrup over the top and bake for about an hour.

The internal temperature should read degrees. Serve Serve hot or cool down for a sandwich! Take a look at our recommended pairing below. Pairing Recommendations - Mer.

This bargain blend of garnacha and tempranillo complemented both the sauce and meat. Howald noted that the wine "doesn't get in the way of the meatloaf, or fight with anything. This malbec's vibrant fruit flavors integrated nicely with the dish. By signing up you agree to our privacy policy. Stand with us in our mission to discover and uncover the story of North Texas.

More from Homepage. Dallas County and other North Texas governments face deadline to prevent loss of rental relief cash. State suspends license of former Dallas Fire-Rescue paramedic seen kicking homeless man. I looked at the latest electricity prices in Texas and got a shock. Texas Republican state Sen. Only one of us used the catsup; the other, a purist, preferred the unadorned loaf. So at the end of supper, we concluded that Keats was right. At least with this particular comfort food, "gushing freshness" is exactly what you want in a wine.

Imported by Wilson Daniels. Grant Burge, who comes from a long line of Australian winemakers, has crafted an intense, lush Shiraz bursting with plums and berries, spice, and oak. To one of us, the wine accentuated the sweetness of the tomato catsup; to the other, the wine's ripe fruitiness was itself a kind of condiment.

Imported by Remy Amerique. From Chile' s upper Maipo Valley comes this ruby red Cab whose enticing aromatics, rich flavors, and supple tannins are a good fit with the herbs, spices, and chunky texture of the meatloaf.



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