Share this post Link to post Share on other sites. MinaT MyGastricSleeveLife Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community.
Register a new account. Sign in Already have an account? Sign In Now. Trending Products. November Surgery Buddies!!! Any October Surgeries? Any December bypass people? Constipated HELP!! What foods have you broken up with? I use to weigh pounds and now I only weigh pounds.
Taking this product has help me to maintain a stable healthy weight. I started 2 years ago trying to lose weight I was at my heaviest pounds. I lost 60 lbs and gained 30 back. I am ready for this journey.
Meganator I'm experiencing a situation at work today. This skirt fit comfortably snug during my pre-op diet period last time I wore it. I have not lost anything on the scale since about 10 days out. That doesn't exactly bother me. I'll take a smaller body any day of the week! The rest can catch up when it's time. I have my last pre-op support group this evening at After that, I have my surgical consultation on the 3oth of this month, then a PCP appointment to get the letter of necessity on December 14th, and then the nutritionist appointment on January 4th!
My pain is bearable when I'm in different positions i have different levels of comfort, my thoart is sore, swollen and dry but small sips of water is help me.
My diet is drink clear liquid like broth,Unsweetened juice , and sugar free jello. Also I was surprise I was not hungry, I'm just dehydrated and thirsty. My mental stage was full of a variety of emotions I just undergone a complete change in my life forever, and Food has always been a lifelong friend, a companion, a stress reliever, and my addiction.
I still ask myself "Did I do the right thing" or "What did I do to myself? Candace76 Congratulations on your surgery! Chop the foods you are planning to puree into bite-size pieces. Place the chopped food in the blender. Add enough liquid to just cover the food. Secondly, what speed is puree on a blender? Blender speeds can range anywhere from 3- speeds to speeds , while multiple speed settings can offer precise results for a variety of blending tasks. As you know, when you heat a gas, it expands.
So, you put hot liquid into the the jar of the blender and put the lid on. In order to be safe, it is recommended when you blend hot liquids that you never fill the jar more than half full, that you put the lid on and then cover it with a dry towel and hold it down by hand. A ricer or food mill, depending on who you buy from is a manual device non-electric that you might run cooked potatoes or parsnips through.
Many people do mashed potatoes this way. Depending how cooked your parsnips get, a hand blender or immersion blender , stick blender may work. Check Price. Kitchen Aid 3-Speed Hand Blender.
Chulux Smoothie Blender. Hamilton Beach Single Serve Blender. NutriBullet NBR Oster Reverse Crush Blender. Use a food processor or blender. Scoop approximately 1 cup of cooked vegetables from the bowl and place them inside the blender or food processor. How to Make a Vegetable Puree Wash, peel, and dice your vegetable of choice. Place all the diced vegetables in a steamer basket and cook until they're soft enough to squish with one finger—and no further.
Place the cooked vegetables into a blender or food processor and add the butter and cream if using. Blend the puree to your desired texture. To make your life in the kitchen easier it's good to know the difference between a blender and a food processor. A blender is typically better for liquids and is used to create things like smoothies.
A food processor is used for more labor-intensive tasks, such as mixing dough or slicing vegetables. Method Place chicken chunks in blender or food processor and puree until a powdery mix is formed. Slowly add water and puree further until a smooth consistency is created. Add as much liquid as needed to make a consistency appropriate for your baby! Consumer Reports says models 17 inches and shorter will fit under most standard inch cabinets — at least if you plan to store it assembled.
Play to its obvious strengths. Crushing ice? No problem! You can harness its power to create something entirely new, too, such as cashew cream. Masters also appreciates the dietary benefits of a blender, which allow you to pack in an extraordinary number of ingredients into a single recipe with all their nutrients intact. Make some unexpected foods. The blender is therefore an option for making a fresh summer salsa.
Masters is also a fan of blender rice pudding, which she makes by blending cooked rice to break down the grain and release its starch before she combines it with liquid on the stove top to turn it into the pudding.
KitchenAid global product manager Kate Crow says a blender can also be used to create your own flours, including rice and oat. Speaking of oats, save yourself a bit of money and make your own oat milk. Use it smartly. First, always read the manual.
It may very well save you headache and heartache — and money. I will admit to being the kind of person who used to put ice in first when making a blender smoothie.
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